The Grand ZDC Hotel
Luxury Palace & Resort
Spiced minced lamb khichdi served with sour sesame tomato tamarind broth.
Thin rice crepe smeared with fiery red garlic chutney, filled with potato bhaji, served with coconut chutney.
Rich sweet-and-salt tea biscuits with slow-steamed condensed Irani milk tea.
Raw marinated young mutton layered with parboiled basmati, saffron, and fried onions, cooked in closed deg.
Bhavnagri large mild chillies simmered in roasted peanuts, sesame seeds, and dry coconut gravy.
Baby eggplants cooked in a velvety spiced tamarind, peanut, and sesame seed masala.
Mince patties with a molten center of spiced hung curd, mint, and green chillies.
Flaky puff pastries stuffed with sweetened grated coconut, tutti frutti, and dried cherries.
Shredded meat, cracked wheat, lentils, and pure ghee pounded into a silken velvet paste, garnished with fried onions.
Chicken drumsticks slow-cooked under steam seal with saffron cream, melon seeds, and fried shallots.
Paneer cubes in a pale aromatic gravy flavored with green cardamom, vetiver, and cashew paste.
Fried milk bread soaked in hot saffron cardamom milk, served with thickened clotted cream.