Embark on an extraordinary culinary voyage where century-old royal recipes meet modern French finesse. Featuring slow-cooked dum feasts, rare vintage cellars, and alfresco terrace dining.
✦ THREE SIGNATURE VENUES ✦
Destinations of Distinct Culinary Character
Each restaurant within the estate celebrates a unique heritage, curated by world-renowned culinary masters.
Heritage Awadhi & Mughlai
The Royal Awadh
Authentic Dum Pukht cuisine slow-cooked in hand-sealed clay pots with aromatic saffron, Kashmiri spices, and tender artisanal kebabs.
7:00 PM - 11:30 PMFine Dining Dress Code
French Continental & Garden Brasserie
Le Grand Jardin
Sunlit breakfast conservatory and all-day dining overlooking blooming royal gardens, serving artisanal pastries, grilled Atlantic seafood, and truffled risottos.
6:30 AM - 11:00 PMSmart Casual
Rooftop Tapas & Mixology
Skyfall Horizon Lounge
Perched on the top terrace beside the skyline infinity pool, offering handcrafted cocktails, bespoke tapas, and chilled acoustic jazz under the stars.
5:00 PM - 1:30 AMCocktail Attire
7-DAY PALACE CALENDAR Monday to Sunday Specials
Explore the Day-Wise Royal Degustation Menu
Experience Awadhi Dum Pukht Mondays, Rajputana Hunting Tuesdays, Coastal Seafood Wednesdays, Nizam Thursdays, French Brasserie Fridays, and Grand Weekend Buffets.
