The Grand ZDC Hotel
Luxury Palace & Resort
Free-flowing vintage brut champagne throughout your leisurely morning breakfast and brunch.
30g tin of imperial black caviar served chilled with warm handmade blinis and chives.
Deep pocketed malt waffles with clotted cream, honeycomb butter, and fresh berry compote.
Farm eggs gently scrambled with French cream and white truffle oil, served with pan-crisped chorizo.
Herb-rubbed grain-fed prime beef roast carved live, with Yorkshire pudding, roast potatoes, and red wine jus.
Chilled Atlantic salmon with fresh herb mayonnaise and citrus pickled baby cucumbers.
Fermented sourdough base with San Marzano tomatoes, fresh pugliese burrata, and summer truffle shavings.
Warm freshly baked scones served with clotted Devon cream and homemade raspberry preserves.
Single-estate delicate handpicked white tea buds from the highest misty slopes of Darjeeling.
Fresh whole lobster meat cooked in white wine, egg yolks, mustard, and gruyère cheese, gratinated in shell.
Chicken rolled with dry fruits, apricots, and khoya, simmered in an aromatic pale golden saffron gravy.
Paneer sandwiches stuffed with dates, nuts, and khoya, simmered in a luscious cashew tomato reduction.
Warm ghee-fried pancakes dipped in fragrant saffron syrup, accompanied by a hot clotted cream fondue.