The Grand ZDC Hotel
Luxury Palace & Resort
Multi-layered tandoori bread stuffed with spiced potatoes and paneer, soaked in melted farm butter.
Tender tandoori chicken shreds, farm eggs, and mature cheddar cheese wrapped in a warm butter roti.
Kashmiri apples, dragon fruit, Alphonso mango slices, kiwi, and fresh Valencia orange juice.
Mutton Rogan Josh, Butter Chicken, Fish Tikka, Dal Makhani, Zafrani Pulao, assorted breads, raita, and sweets.
Paneer Tikka Masala, Malai Kofta, Dal Bukhara, Subz Korma, Jeera Rice, Laccha Paratha, Gulab Jamun & Kulfi.
Thick cottage cheese steaks marinated in mustard oil, roasted cumin, and hung curd, blistered on coal.
Lentil fritters soaked in sweetened yoghurt, topped with crisp papdi, pomegranate, and date tamarind glaze.
Boneless chicken thighs marinated in degi mirch and tandoori spices, served with mint yoghurt chutney.
Braised whole leg of spring lamb spiced with malt vinegar, black cardamom, and pot-roasted over slow embers.
Charcoal roasted giant prawns with yellow mustard, carom seeds, and crushed Kashmiri coriander.
Melt-in-mouth yam, mushroom, and lentil patties cooked on inverted iron griddle with saffron flatbread.
Traditional dense reduced milk kulfi churned with Iranian saffron and pistachio, served with rose falooda.